![]() Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first. ![]() Taste how the sweet biscuit and toffee notes slowly reveal themselves when you add milk to this dark cup. Try Stockholm Fortissio Lungo as a Latte. Stockholm Fortissio is an all-Arabica blend of Indian and Colombian beans which gives it a smooth taste with remarkable intensity of a pure Arabica. A lighter roast of the washed Colombian coffee allows for all the classic finer aromatics to stay in the balance of the cup. The Monsooned Arabica gets a darker roast to enhance its body and cereal notes. A lungo increases both numbers, using a whopping 130 to 170 ml and taking around a minute to pull. An ordinary shot of espresso uses between 25 and 60 ml of water and takes 18 to 30 seconds to make. Stockholm Fortissio is a rich coffee with sweet cereal and malty notes accentuated with lively aromas. Lungo is a type of espresso that uses twice as much water as a standard shot and extracts for about twice as long. High-grown Colombian Arabicas complement the blend’s flavor with a glimmer of sweetness, so that you can taste its rich and inviting flavor. Today, we pay homage to this history and recreate the coffee’s full-bodied, distinct taste by warehousing Arabica beans along India’s southwestern coast, letting the local Monsoonal winds transform their very structure. In the age of sailing ships, Indian coffees took on a wild ocean-air taste on their long journey to Sweden which gave them a distinct savoury and malty character that has since captured Swedish hearts and palates. World Explorations Stockholm Fortissio Lungo is a rich and intense all-Arabica blend that recreates the aromatic profile of a traditional Swedish coffee.
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